Unfortunately, when growing up I didn’t pick up too many recipes from my family.   Which of course, meant when I got older and had to start cooking for myself I had to learn from scratch.

There are very few things that I consider a “good cook” when making.   I can make good Indian food but have to use the mix and some of my special ingredients.  

But the one thing that I’m really good at is French/Egg toast!    I like to crack the eggs, put in brown sugar, cinammon, and milk.   Then mix them together.  Drop the bread in and let it sit in there til it gets soggy.  

Then cook it on med/high heat for a few minutes each side.

I like my egg toast really eggy and thick.

This recipe also works really good with French bread too!